I never liked French Toast as a kid - I could SO taste the eggs! My dad taught me to dip my bites into peanut butter - and YUM - it became a favorite. I will still go into restaurants and order French Toast if they have peanut butter. I decided I needed to try a cupcake with the French Toast theme. I added maple extract, vanilla and cinnamon to give it a true French Toast taste. My frosting is a peanut butter buttercream. The picture shows my frosting cut into squares like butter (easier said then done) with a little maple syrup drizzled across it with a sprinkle of cinnamon. Hmmmm...breakfast in bed?